by Chef Shantanu Gupte
Paranthe stuffed with a spicy kidney beans mixture
Prep Time: 8 hours
by Chef Saransh Goila
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Prep Time: 20 minutes
by Chef Ajay Chopra
Galawati means melt in the mouth and these kababs are just that - heavenly
Prep Time: 9 hours
by CHEF PRANAV JOSHI
Wholesome and delicious this soup will definitely satiate you
